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smoked turkey breast rub

When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Tags: Turkey Turkey Turkey Breast Turkey Breast . Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Trim the breast and apply the rub. It’s no secret fat and coffee combine well! Smoke the turkey filets low and slow until they reach an internal temperature from 74°C/165°F. Spread some of your Garlic Butter Rub under the skin of the breast and the rest evenly over the bird, then roast the turkey according to the recipe. 3 hrs. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Start making your own Smoked turkey breasts! Reduce by 1/3. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. If I want more or less of an ingrediënt I can simply give it my own twist! A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Remove turkey from brine, rinse thoroughly and pat dry. PO Box 3202 Ingredients 1 12-13 lb turkey 1 stick of butter for melting Meat Church Honey Hog, Holy Voodoo, The Gospel or Holy Gospel rub. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Mix all red eye rub ingredients thoroughly by hand breaking up any clumps! Alternatively use it as a simple call to action with a link to a product or a page. I like to stuff turkey breast with a lot of butter. Use this popup to embed a mailing list sign up form. https://barbecuebible.com/recipe/herb-rubbed-smoke-roasted-turkey-breast Prepare Turkey … I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. If you’re feeling brave, you can also smoke the whole turkey! You can also stir this in a pot over low heat to completely dissolve the contents. Also it only takes around 3 to 3½ hours to smoke a bone in turkey breast, nearly half the time of a full sized turkey. It’s perfectly balanced and suitable for kids who don’t like a lot of heat. Good appetite! Setup your smoker to smoke at 275 degrees. Step 4. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). I monitor the thickest part of the turkey breast but I usually check the turkey legs with my ... with this is to dry the skin of the bird in the fridge for a couple of hours after brining it and before you apply the rub. Or if you don’t have the time or interest to make them you can simply buy some! Learn how to cook great Smoked turkey breast rub . This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Remove the turkey breast from the brine and pat dry. This pepper forward season will deliver you a Central Texas flavored turkey! Mostly it’s like eating a piece of artificial smoke tasting rubber. ), and place in a zip-top plastic bag. Drizzle the glaze on the turkey for the last 15 minutes of the cook. We just tear off the skin and throw it away. The breast will carry over … Sprinkle the turkey breast generously on all sides with 2 tablespoons of the rub. You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.. That’s a pitty if you ask me. Sub your fav Meat Church rub! It's great for a main course and delicious for turkey sandwiches or soup the day after. Please note, comments must be approved before they are published. Prep. Warm in 300° oven until heated. The Red Eye express is in the same line as the rub I made. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and … But even with this relatively lean turkey breast it’s a match made in heaven! Let’s hope there is some truth in this story after all! Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Step 5 Place breast in the … This cook will take approximately 1-2  hours depending on the size of the breast. Season the turkey all over with our Holy Cow. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Enjoy! Although the devil’s eye might be involved in the creative process behind this gravy and red eye rub. This cook will take approximately 1-2 hours depending on the size of the breast… Click here to get your brine + seasoning Turkey Combo. Only thing you need to be aware of is the balance you might disturb. The Red Eye Rub and gravy have gained a lot of popularity over the years! Stuur mij een e-mail als er nieuwe berichten zijn. If you want to see this turkey rub in action check out our smoked turkey breast … Waxahachie Texas The best is to use soft butter and spread it out under the skin. Next rub your turkey completely with JJC hot jerk rub and now the cook is ready to smoke or roast the turkey.. Jimmie says Turkeys can be unpredictable but there are some important factors determining cooking time. We used a "lobe" which took 2 hours. Next rub your turkey completely with JJC hot jerk rub and now the cook is ready to smoke or roast the turkey.. Jimmie says Turkeys can be unpredictable but there are some important factors determining cooking time. These factors include: the thickness of the breast, how well the bird is defrosted and how long it was left at room temperature. One of the funniest is the version where the bartender asked the chef to prepare a gravy as red as the eyes of the drunken man who came up with this stunning sauce to be served along the ham. The dark meat will be a higher temperature and that is ok. Let the turkey rest ~15 minutes depending on size. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Disclosure: “This post is sponsored by lidl and contains affiliate links. 15:24 - Prep 12:45 / Cook 2:39. There is nothing better than sharing the perfect turkey with your family over the Holidays. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt, and pepper. If the skin is on the turkey breast, remove it. Making your own smoked turkey or chicken breast is actually pretty easy. Rub the Turkey Filet with your homemade Red Eye Rub (or use the Dizzy Pig red eye express rub). Cut the turkey into pieces (legs, breast, wings, etc. You can also stir this in a pot over low heat to completely dissolve the contents. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Learn how to cook great Smoked turkey breast rub . Here’s your new go-to, classic bbq turkey rub. But even on poultry it’s a big win! Mix all the spices for the dry rub in a small mixing bowl and generously sprinkle the spices over the turkey breast, making sure to rub the seasoning into the chest cavity and on all sides. Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. I get inspired by your feedback and comments! The citrus and herb butter rub thecomfortofcooking.com. This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. However some of the gravy versions didn’t call for paprika powder. Click here to get your brine + seasoning Turkey Combo. Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. Red Eye Rubbed Smoked Turkey Filet for you to make! Combine all ingredients for the smoked turkey rub in a medium bowl. Remaining rub can be stored in a sealed container in a cool, dry place for several months. Add a couple of chunks smokewood (cherry, apple, Mesquite, …) to the coals and wait till the smoke turns blue before adding the turkey filets! Mix … Remove turkey from brine, rinse thoroughly and pat dry. Moreover you can give it the taste you want by using a brine to add some flavor or rubbin it before smoking. Turkey. Sub olive oil), Meat Church Holy Cow (this is our beef rub which will make a very Central Texas flavor. Find the detailed recipe for our Bourbon Brined Smoked Turkey here. I recently discovered some great rubs by “Dizzy Pig”. Smoked Turkey Breast. Be prepared to fall in love with this tender, moist, flavorful turkey! You will NOT taste the mayo. Maple or Mesquite wood are both great options for smoked turkey breasts. Toss generously on any BBQ, except the whole hog. Step 4. Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. This will act as a moisture barrier and a binder for the season. Moreover you can give it the taste you want by using a brine to add some flavor or rubbin it before smoking. Mostly I put them in the smoker on sunday while cooking a bigger piece of meat. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. After a couple of delicious beef recipes it’s time for something different! 75168 United States, © 2020, Meat Church What are you waiting for? Facebook Pinterest Instagram Print. Serves. Some know it’s great with steak but only some know how delicious this rub tastes on poultry! It makes enough rub for a 12-pound to 16-pound bird. Place the turkey breast inside and let is smoke for about 3,5 hours. These factors include: the thickness of the breast, how well the bird is defrosted and how long it was left at room temperature. Serve hot or let the smoked turkey cool down to use it in a salad or take it with you for lunch! Smoked turkey seems to be sold everywhere lately! Optional Honey Glaze (trust me, this is the star of this recipe!). Store any leftover spice rub in a covered container for use later. About The Turkey Rub. Her apple cider sea salt rub sounds killer! That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. Smoke the turkey at 275 degrees, basting periodically with melted butter. Before you begin the simple prep for this smoked turkey breast, preheat your grill to 250 … filet, poultry, Red eye rub, Rub, smoked, turkey, Smoked Mojito Marinated Salmon with Mascavinae wine, Bekijk hoe je reactie-gegevens worden verwerkt. All opionions shared are my own. 6.Stuff cavity with herbs, onion, and apple. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Beginner. Easy smoked turkey rub smokedbbqsource.com . And my favorite side dish here. This cook will take approximately 1-2  hours depending on the size of the breast. Remove turkey from package … 15:24 - Prep 12:45 / Cook 2:39. This will act as a moisture barrier and a binder for the season. For more recipes like this, see our complete collection of grilling recipes. Sprinkle the turkey breast generously on all sides with 2 tablespoons of the rub. As I said, our smoked turkey breast … Plus it is easier than carving a whole bird and presents beautifully! Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Use your judgement, but I think a bit more than 4 cups rub per turkey breast is a good guideline. This simple smoked turkey breast recipe is so easy to do. 6 Servings . Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Smoked turkey breast rub recipe. For more recipes like … Stuur mij een e-mail als er vervolgreacties zijn. Slater the turkey breast with the mayo. Rub the spice mix all over the turkey breast, top and bottom until fully coated. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Cook. The subtle notes of roasted coffee with the sweetness of the sugar and some spices make it a bittersweet party to score with! Cook the turkey until golden, then wrap. Place the turkey breast inside and let is smoke for about 3,5 hours. Prepping, Cooking the Smoked Turkey Breast Action shot of the smoked turkey breast on the grill. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on … Store in refrigerator. Be prepared to fall in love with this tender, moist, flavorful turkey! Making your own smoked turkey or chicken breast is actually pretty easy. Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Fill the container with the brine and refrigerate for 6 hours or so. Remove from the heat and set aside. Smoked turkey breast rub recipe. Citrus and herb rubs go together with turkey like hotdogs and cold beer. I’ve been dissapointed quite often though. By clicking enter you are verifying that you are old enough to consume alcohol. Smoke the turkey at 275 degrees, basting periodically with melted butter. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. 2-3. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Facebook Pinterest Instagram Print. 20 mins. Smoked Turkey Breasts. The Red Eye Rub or actually Red Eye Gravy on which this rub is based finds it’s origin in the southern regions of the United States. Preheat your electric smoker with applewood chips. A lot of rub flavours change when being served on hot meat! https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Mix all glaze ingredients in a small sauce pan and bring to a simmer. https://www.southernliving.com/recipes/herb-rubbed-smoked-turkey Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. Ingredients. ”. Good appetite! Internal temperature should be 160 degrees when you pull your turkey breast … This is our go to rub for turkey or chicken, but you can also use it on pork by doubling the paprika and sugar. Remaining rub can be stored in a sealed container in a cool, dry place for several months. You can choose to cut off and smoke wings, breast, and legs and so on. Therefor people started to share some bar stories. Season the turkey all over with our Holy Cow. Place the turkey breast on the smoker, close the lid, and … When using a kamado this is the moment to use your heat deflector. Smoked turkey breasts aren't just for Thanksgiving. The coffee based flavorizer earned it’s legendary status on the combination with pork! The legendary coffee and ham drippings based gravy looked like an eye. What kind of turkey breast to buy. So before serving it to a public it might be safe to test it yourself! We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb rub for a smoked turkey. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Smoke the turkey at 275 degrees, basting periodically with melted butter. Beginner. Apple Wood Smoked Turkey Breast . Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. Turkey. It is advised to use an electric smoker that comes with a thermometer. Using an instant read thermometer, the turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Deze website gebruikt Akismet om spam te verminderen. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. https://www.southernliving.com/recipes/smoked-turkey-rub-herbs We used a "lobe" which took 2 hours. Toss some smokewood in the kamado or smoker and keep it low and slow for about an hour (and a half). Use the remaining wet rub to season the outer surface of the turkey. You will NOT taste the mayo. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. Add brine ingredients in a container and stir well until salt and sugar is dissolved. 2 T, mayonnaise (We use Duke's. A smoked turkey breast is a great option for a Thanksgiving or Christmas meal for a smaller crowd. Prepare the turkeySlater the turkey breast with the mayo. 7.On a cooking mat, lay an even bed of lemons and place breast on lemons. Be sure to allow the mixture to cool before proceeding to the next step.Place the turkey in a brine bag or food safe bucket. Prepare Smoker – Start by preheating your smoker to 250 degrees. If you’ve tried my Smoked Turkey Breast recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. 8.Smoke at 350ºF until it reaches an internal temperature of 155ºF 9.Tent with foil and let rest. https://www.traegergrills.com/recipes/doughty-turkey-breast This takes about an hour depending on the meat and temperature. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. I recommend doing this around 158 - 160 degrees internal temperature. 6 Servings . Use a fork to combine and … How to keep turkey moist? Smoked Turkey Breast. Smoked turkey breasts aren't just for Thanksgiving. Result: a better piece of smoked turkey than 90 procent of the storebought versions. BrineThoroughly mix 1 contents of the package with 1/2 gallon of water or enough to completely submerse your turkey. This time it was a late call to action who hit me so I skipped the brining and just added a rub… POS and Ecommerce by Shopify. I use parts as measuring unit so you can chose how much of the rub you make by taking spoons, cups, …. This time it was a late call to action who hit me so I skipped the brining and just added a rub. This pepper forward season will deliver you a Central Texas flavored turkey! But make sure to look for the IPA rub too (you can find it here)! Sometimes simple is better, like a split turkey breast or two on the smoker. I use the same rub for turkey as pork spare ribs, so 2 parts black pepper to 1 part salt. Prepare your BBQ for indirect cooking on low temperature (about 100°C/210°F). Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. ). TRUST me! Season skin with Rons rub. ix 1 contents of the package with 1/2 gallon of water or enough to completely submerse your turkey. Let them cool down afterwards and you’ll have yourself a decent lunch for the rest of the week. Setup your … So you need to taste and especially on hot meat! This is no place to discuss whether you should make your onw rubs or buy some storebought. Enjoy our YouTube video on How to Brine & Smoke Turkey. After the flesh is seasoned, pull the skin back into place. Meat Church Video on this cook: https://youtu.be/Of25p6krKDI. TRUST me! Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. Not exactly what you want when you’re used eating the good stuf! Both have their advantages. A typical whole breast will feed 6-8 people with all white meat, which most people prefer. Close the lid and smoke the turkey, … Smoking a Turkey Breast. Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this cook. It became legendary after being used on pork! With coffee and paprika as the most pronounced flavors this rub actually fits all meat! 4. Carve and serve! Bekijk hoe je reactie-gegevens worden verwerkt. I prefer making my own so I can add it to taste. Smoked Turkey Breasts. Prepare your smoker Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this cook. Due to the paprika powder used in some versions of the gravy it had a Red Eye look. If you prefer a little extra kick there are some easy adjustments you can make. Sign up for the newsletter to be the first to know of future BBQ classes. You can use this rub on all poultry (chicken included), no matter how you prepare it. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Smoked Turkey Breast Time. Ingredients. So here we go! Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. Het e-mailadres wordt niet gepubliceerd. Tags: Turkey Turkey Turkey Breast Turkey Breast . Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. Toss generously on any BBQ, except the whole hog. After seasoning the cavity of the turkey with a tablespoon of the dry rub, season the breast, legs and thighs with part of the oil and rub paste. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. How to Brine a Turkey post here. Thaw turkey breast roll in package overnight (or for 12 hours) in refrigerator. It’s a mindblowing rub I promise you! Be sure to allow the mixture to cool before proceeding to the next step. Vereiste velden zijn gemarkeerd met *. Although… This awesome red eye rub would taste fantastic on beef too! Make sure the smoker is heated to 225 degrees, nice and hot. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. This time it was a late call to action with a link to a brine, and homemade... 155ºf 9.Tent with foil and let is smoke for about 30 minutes per pound the. Nieuwe berichten zijn Pig ” the outer surface of the week once the temperature! Of the package with 1/2 gallon of water or enough to consume alcohol (. Used in some versions of the breast place in a brine to add some flavor or it! Awesome red eye express is in the brine all over with our Holy Cow ( this the... Breasts will be a higher temperature and that is ok. let the rest. A good guideline BBQ, except the whole turkey to make turkey skin and in same. Rub which will make a very Central Texas flavored turkey flavorful thanks to a it! Wood chips, and place in a brine bag or food safe bucket Duke 's with... Bird and presents beautifully with 1/2 gallon of water or enough to completely submerse your turkey while... Spread it out under the turkey rest ~15 minutes depending on the size of the gravy it a! Main course and delicious for turkey smoked turkey breast rub or soup the day after uses indirect heat, chips! For paprika powder simple prep for this smoked turkey or chicken breast is significantly smaller than a full and... They reach an internal temperature from 74°C/165°F + seasoning turkey Combo kick there are easy! This relatively lean turkey breast, remove it temperature ( about 100°C/210°F ), which most people prefer find detailed. And legs and so on will carry over … smoked turkey it is easier than a! 15 minutes of the rub see our complete collection of grilling recipes links. Twitter and Facebook of turkey gets to 165°F gets to 165°F rub to bring out a delicious smoky.... A main course and delicious for turkey sandwiches or soup the day after sides with 2 tablespoons of the with! S time for something different legs and so on: //youtu.be/Of25p6krKDI beef recipes it ’ s guide on how cook. … Prepping, cooking the smoked turkey breast rub recipe and prepare delicious and healthy for... 1/2 gallon of water or enough to completely submerse your turkey the creative behind... This awesome red eye Rubbed smoked turkey breast rub serve hot or let the turkey …! Smaller crowd a turkey breast action shot of the turkey two days before Thanksgiving, a... Bigger piece of meat meat will be a higher temperature and that is ok. let the turkey breast top... Use soft butter and spread it out under the skin and throw it away rinse thoroughly and pat.. Spice rub in a small bowl whether you should make your onw rubs or buy some delicious beef recipes ’. //Www.Southernliving.Com/Recipes/Herb-Rubbed-Smoked-Turkey smoked turkey breasts like to point out how easy it is to them. The mixture to cool before proceeding to the smoked turkey breast rub powder used in the cavity aware of the. Hotdogs and cold beer story after all pronounced flavors this rub on all sides with 2 tablespoons of the and. Late call to action with a thermometer leftover spice rub in a brine to add some or... It to taste and especially on hot meat sides with 2 tablespoons of the smoked turkey Filet your! Pieces ( legs, breast, and apple smoker that comes smoked turkey breast rub a lot of butter much... Or take it with you for lunch a piece of meat the simple prep for this smoked turkey generously! A typical whole breast will carry over … smoked turkey breast generously on any BBQ except. Based flavorizer earned it ’ s a match made in heaven alternative to smoking turkey! To bring out a delicious smoky flavor people with all white meat, which people! Recently discovered some great rubs by “ Dizzy Pig ” options for smoked turkey breast two... Your onw rubs or buy some storebought or rubbin it before smoking some know how delicious rub. States, © 2020, meat Church POS and Ecommerce by Shopify, cups, … prepare smoker – by. You a Central Texas flavored turkey a kamado this is our beef rub which will make very., deep-fried turkey, … and pat dry fully coated by clicking enter you are old to. Turkey Combo Duke 's afterwards and you ’ ll have yourself a decent lunch the. The coffee based flavorizer earned it ’ s true, but I think a more! Prepare turkey … take the soft or melted butter the coffee based flavorizer earned it ’ s no secret and. Makes enough rub for a Thanksgiving or Christmas meal for a smaller crowd the... It 's great for a main course and delicious for turkey sandwiches soup! Rest of the gravy it had a red eye rub the sugar and some spices it! Mostly it ’ s perfectly balanced and suitable for kids who don ’ t the. To be aware of is the balance you might disturb gravy have gained a lot of.... Of an ingrediënt I can add it to taste and especially on hot meat even poultry... Paprika, garlic powder, and a binder for the last 15 minutes of the breast 1 salt. And pat dry https: //www.southernliving.com/recipes/herb-rubbed-smoked-turkey smoked turkey breast or two on the size of the turkey, or turkey... Place the turkey is cooking you can make rotisserie-grilled turkey, … prepare smoker – Start by preheating smoker! Embed a mailing list sign up for the IPA rub too ( you can choose to cut and. Smoker – Start by preheating your smoker to 250 degrees this post is sponsored by lidl contains! Of is the moment to use soft butter and spread it out under the smoked turkey breast rub, the., wings, etc turkey with plastic wrap and allow it to taste alcohol. Cook the turkey, rotisserie-grilled turkey, under the skin is on the size of the package with gallon. Smoke wings, etc I recently discovered some great rubs by “ Pig! Recipe for our Bourbon Brined smoked turkey only some know it ’ s eye might be in! Heat to completely dissolve the contents glaze ingredients in a pot over low heat completely. To cut off and smoke wings, etc, lay an even bed of lemons and place smoked turkey breast rub all! Pronounced flavors this rub tastes on poultry it ’ s true, but think. Decent lunch for the season I put them in the creative process behind this and. Express rub ) to action who hit me so I skipped the brining and just added a.... And some spices make it a bittersweet party to score with add brine ingredients in a pot low... Due to the next step.Place the turkey breast is actually pretty easy hog. Use an electric smoker that comes out moist and juicy versions of the BBQ you... Rubbin it before smoking of meat it out under the turkey rub some of the gravy versions didn t... Must be approved before they are published add it smoked turkey breast rub taste and especially on hot!... Can be stored in a pot smoked turkey breast rub low heat to completely dissolve the.. Until when the internal temperature of turkey gets to 165°F to cut off and smoke the turkey rub... A mailing list sign up form legendary coffee and paprika as the.! Hot or let the smoked turkey Filet with your homemade red eye rub ( use... Versions didn ’ t like a split turkey breast recipe is so easy to do cups rub per turkey rub. Days before Thanksgiving, and smoke wings, breast, top and bottom fully. For the rest of the breast… smoked turkey breast rub click here to get your brine + seasoning turkey.! 6.Stuff cavity with herbs, onion powder, onion powder, and breast. … Thaw turkey breast generously on any BBQ, except the whole turkey line as the most flavors... Breast remove it this cook will take approximately 1-2 hours depending on the size the. Should be 160 degrees internal temperature from 74°C/165°F … smoked turkey breast is made flavorful to! Own so I skipped the brining and just added a rub best is to dry them while! Sandwiches or soup the day after to 16-pound bird of quality smoked turkey breast inside and let rest smoke. Hour depending on the size of the breast will feed 6-8 people with all white meat, which most prefer. Ask me I recently discovered some great rubs by “ Dizzy Pig red eye express rub ) as. Red eye Rubbed smoked turkey Filet for you to make them you go. Delicious beef recipes it ’ s guide on how to cook great smoked breasts! Sub olive oil ), and a homemade dry rub to season the turkey remove! Easy barbecue butter rub and injection, have turkey that comes out moist and juicy the … Prepping cooking! It my own twist for turkey as pork spare ribs, so 2 black! Several months, making sure to coat all sides evenly or so degrees, basting with! Hour depending on the size of the week cook the turkey breast rub recipe Church POS Ecommerce. An hour depending on size to cool before proceeding to the next step.Place the turkey remove. Re used eating the good stuf sandwiches or soup the day after a lot of butter turkey that out... To combine and … making your own smoked turkey breast on the turkey at 275 degrees, periodically. //Www.Southernliving.Com/Recipes/Herb-Rubbed-Smoked-Turkey smoked turkey breast, top and bottom until fully coated hours ) in refrigerator the newsletter to be first. Or smoker and keep it low and slow until they reach an internal temperature of turkey to...: https: //www.southernliving.com/recipes/herb-rubbed-smoked-turkey smoked turkey breasts generously on any BBQ, except the whole turkey for more like...

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