ottolenghi sweet potato feta
Learn how your comment data is processed. As soon as the pastries comes out of the oven, brush them with this mixture. This site uses Akismet to reduce spam. Puff pastry is such a staple as you can do so many wonderful things with it so it’s nice to be locked in with some. https://www.everopensauce.com/sweet-potato-galettes-ottolenghi Yotam Ottolenghi: Sweet potato cakes. In a large bowl, place the sliced sweet potatoes and coat them generously with olive oil. Arrange the potato slices on the pastry, slightly overlapping, keeping the border clear. Leave until cool enough to handle, then peel and cut into slices 1/4 inch thick. Yotam Ottolenghi’s sweet potato galettes is another one of his easy dessert recipes which I know my family would enjoy. Yotam Ottolenghi's surprise tatin. When the galettes are baking in the oven, prepare the parsley garlic salsa verde. I’ve finished so many dishes with exactly the same method. Ottolenghi's Sweet Potato Galettes Kate called the house the other afternoon, as she was walking home from the market. Brush the galettes with the parsley salsa verde when they come out of the oven for a not-to-be-missed finishing touch. Standard. Bake the sweet potatoes for about thirty minutes in a 400°F oven. Sweet Potato Galettes: (adapted from Ottolenghi) makes 4 galettes 2 cooked sweet potatoes 1 sheet of frozen puff pastry, defrosted sea salt & pepper 4 tsp. Ottolenghi Quinoa and Sweet Potato Salad Posted by clekitchen on February 28, 2019 February 25, 2019 These are my notes on the recipe in Plenty titled “Quinoa salad with dried Persian lime;” for once in my life (and only because I was cooking it for the first time for company) I actually followed the ingredient list exactly, so I’ll share that as-is except for the addition of prices: You can find the recipe itself here at the guardian website, bookmark it! I’m so fond of it I’ve started putting it on everything — like magic dust. They may not be the best, but the price is right and certainly serviceable for galettes. On a parchment lined baking sheet, lay out the sweet potato and red onion. roasted sweet potatoes red onions + pine nuts with tahini adapted from Jerusalem by Yottam Ottolenghi + Sami Tamimi. Perfect execution is key. Yotam Ottolenghi: Sweet potato cakes. Scrape any remaining bits of garlic and sage from the bowl and put them over the potatoes. Copyright 2016 - Ever Open Sauce. Recipe: Yotam Ottolenghi’s sweet potato and quinoa fritters. Posts about feta written by Ilanna. Put the squash and onions in a large bowl, add three tablespoons of oil, a teaspoon of salt and some black pepper, and toss well. Recipe can be easily doubled and trust me you won’t have any left overs. Place the orange juice in a saucepan with the sugar and vinegar. During the Christmas and New Year season, I stocked up on puff pastry from Trader Joe’s. Like it sitting right in front of me? Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes. Herby cabbage and potato gratin with gruyère and ricotta The cheesy roast: Yotam Ottolenghi’s herby cabbage and potato bake with gruyère and ricotta. The potatoes get cut into six wedges each and tossed with a little oil and salt and pepper. 1/2 cup Sage, leaves. I particularly love lentils with salmon and, in fact, first started making this lentil salad as component of my salmon niçoise salad.. Lentils are highly nutritious, easy to prepare and adaptive to many different preparations, from aromatic Moroccan lentil soup to rich meaty stew. Arrange the slices of sweet potato and stand them up tightly in a deep, medium-sized ovenproof dish. I love Reichl’s recipes, I love her storytelling, and I always benefit from her vast knowledge. Yes, birthday month. Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. Roasted Sweet Potato Fries (Adapted from Ottolenghi Simple) 2 large, or 2 medium sweet potatoes, washed and dry 1 T. sweet smoked paprika 1/2 t. cayenne 1 t. garlic powder 2 T. yellow cornmeal (optional) flaked sea salt, about 2 t. Sumac powder, about 1 T. Preheat the oven to 450 degrees. These baked sweet potato fries are too good to resist! It’s a bit of an effort, admittedly, but well worth it for the lovely light texture of the end results. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Matcha, Black Sesame, and Kinako Neapolitan Cookies. Ottolenghi Recipes Yotam Ottolenghi Otto Lenghi Good Food. Amy Traverso. What’s changed most significantly is setting the ISO at 100 which explains the sharpness of the pictures. Spread, skin down, on a baking sheet and roast for 40 minutes until the vegetables … Enjoy with versatile vegetarian fritter recipe as a snack or lunch or with a green salad, yogurt and lime wedges as a light dinner. I love Ottolenghi’s method for roasting sweet potato wedges. Feb 16, 2020 - Three ideas for solo meals: za’atar salmon baked in tahini, fried rice spiked with slow-cooked ginger and garlic, and roast sweet potato and feta in a piquant tomato sauce Nov 21, 2014 - you can now follow my blog with Bloglovin! 153. Whisk to the consistency of honey, adding more water or tahini as necessary. You can play around with the veg in these, swapping carrots, pumpkin or butternut squash for the potatoes, if you like. She was all about these little sweet potato galettes that she was going to make for a small dinner party she was having at her apartment. 1 Lemon, large. Photograph: Louise Hagger for the Guardian. of chevre (goat cheese) chili flakes handful of pepitas or pistachio nuts 1 beaten egg for brushing olive oil 1 small garlic clove, minced While the galettes are cooking, stir together the olive oil, garlic, parsley, and a pinch of salt. https://www.tastecooking.com/recipes/sweet-potatoes-with-orange-bitters Serve warm or at room temperature. However, I keep the same old macro lens on. The sweet autumnal favourite roasted with orange and honey, baked in a pie with feta and sage, or fashioned into fritters with a five-spice sugar. When I’m in a rush and mentally preoccupied, the sloppiness and inattention find their way to the pastry. Yes, the rustic, versatile, approachable, unpretentious, healthy, hearty potato is what, to my mind, saw this pie get so many likes. Ottolenghi: Chargrilled asparagus, courgettes and halloumi . https://www.sbs.com.au/food/recipes/roasted-sweet-potatoes-and-fresh-figs I have 3 of his cookbooks, which I regularly look through and which often end up open in the middle of our living room. Drizzle with the oil, and season with salt and pepper and toss to coat evenly. The shots look remarkably clear. Cut out four 2 3/4 by 5 1/2-inch rectangles and prick them all over with a fork. By now, the peppers should be brown and the vegetables cooked. You'll need a converter; recipe is in grams With a little chill still left in the air, these sweet potato cakes are nice and warming but still light, and they taste amazing with the tangy, lemony whipped feta dressed lettuce leaves. May 13, 2018 - There’s a whole world of sweet potatoes out there, just begging to be explored Remove everything from the oven and turn the heat to 160C/gas mark 2½. Preheat the oven to 400*F Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). Place the potatoes in a large bowl, add the chiles, sage, thyme, and garlic, and then pour in the reduced sauce. Remove from the oven and leave to cool slightly before arranging on a platter and dotting with the goat cheese. The green herb sauce, a signature Ottolenghi’s move, is mind blowing for its taste, visual appeal and brightness. As with all of his recipes, the flavors are interesting and work together in absolute harmony. For each cookie, create a tablespoon of the mixture in the pan and press with the convex side of the spoon into a biscuit of 5 cm diameter and 1 cm thick. Decrease the heat to low, cover the pot, and simmer for another 10 minutes. Tip into a big baking tin and place on the shelf below the peppers. I follow him and his hashtag on Instagram. I’ve recently been reunited with one of my favourite cookbooks, Ottolenghi: The Cookbook and it’s only now that I have it back within arms reach that I realise exactly how much I’ve missed this book, and the treasure trove of recipes it contains. Without making the dough for the galette, this pastry does not take long to do. Crispy crunchy outside, delicious soft melt-in-your-mouth inside. I use the unique opportunity of being home to clean out my freezer, among other things. I didn’t know Trader Joe’s had puff pastry! Food styling: Emily Kydd. https://industryeats.com/sweet-potato-cakes-recipe-by-yotam-ottolenghis-plenty So to do it justice I decided to first prepare a recipe I felt was great for fall, Danielle’s sweet potato gratin. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels. Add in some olive oil and dash of salt and ground pepper to the parsley and garlic mixture. We are experiencing an error, please try again. Yotam says it feeds four but you'll think they're so tasty that it only… So very often I walk by a French pastry shop, freeze and admire the meticulousness and artistry of the chef. Transfer the cooked sweet potatoes to the sauce and gently toss to combine. 5 tbsp coarsely chopped sage, plus extra for garnish. I tried making these sweet potato cookies that he recommends to pair with lime yoghurt dip. Combine the sweet potatoes, smoked paprika, cayenne pepper, garlic, polenta or cornmeal, oil and 1 teaspoon of the salt, tossing to coat evenly. Put a layer of egg wash and sour cream (I use goat milk yogurt) on the bottom of the galette. Prop styling: Jennifer Kay . It is definitely a good time to clean out the freezer and pantry and cook up a storm. I highly recommend it. Cover the peppers with foil and leave to cool; once cool, peel and tear into strips. As soon … Sweet potatoes and yams. Nov 2, 2020 - Explore Vivian Lindner's board "yotam ottolenghi", followed by 110 people on Pinterest. Ottolenghi prides itself on being a curation of dishes full of fresh and vibrant ingredients. 12 ingredients. Yotam Ottolenghi’s Pesto Potato Salad. Copyright 2020 - Taste, A Division of Penguin Random House LLC. Check underneath; it should be golden brown. Serve it with a green salad and you don't need much else. At the end, the potatoes should be dark and sticky. He uses a very hot 475 degree oven. All Rights Reserved. 160g feta, broken into chunks Preheat the oven to 200C/400F/gas mark 6. I love serving this lentil salad as part of a summer buffet with grilled beef or fish. Season with salt and pepper, crumble the goat cheese on top, and sprinkle with the pumpkin seeds and chile. Toss well so that everything is coated and then spread the mixture out in a single layer on a baking sheet on which it fits snugly, about 12 by 16 inches. Stir the dill and lime juice into the reserved garlic and olive oil mixture. I’ve been thinking of you and hoping all is well. Rather, the primary ingredient, as far as I’m concerned, is fortitude and care. 2 tsp coarse sea salt Many years of going to Vermont have given us a preference to these over your bog standard Maccie D's variety. https://industryeats.com/sweet-potato-cakes-recipe-by-yotam-ottolenghis-plenty I wouldn’t change a thing. Filling a tart with potatoes is a real treat for potato-lovers. Sweet potato 'fries' Ottolenghi style September 01, 2019 Who doesn’t love sweet potato fries? In the 1950’s red-skinned, orange-fleshed sweet potatoes were introduced to the U.S. as “yams.” This helped differentiate them from the white-skinned, white-fleshed sweet potatoes consumers already knew. Kim, you have sharp eyes. Whatever you use, though, don’t leave the fritter mix sitting around for too long once it’s made, otherwise it will go soggy. 1/4 cup Parsley, leaves. If you don’t have ready-made puff pastry, there is a great galette dough recipe I’ve often used from Dorie Greenspan. So pretty, too! In the uncertain and troubled times we’re in, I’ll dig in and savor every bite — with gratitude and a prayer. 2 large sweet potatoes roasted, cooled and the flesh removed (somewhere around 4 cups mashed. 1 Butternut squash, large. Bake for 20 to 25 minutes, until the pastry is cooked through. Now add the courgette, stir and roast for a further 10–12 minutes. Yotam Ottolenghi: Sweet potato cakes. The oven bake also makes them even healthier. These two recipes come from two star chefs that cook in this genre: Silvena Rowe and Yotam Ottolenghi. Just a reminder about the difference between sweet potatoes and yams. xx. Bake … Pairing sweet potato with a sauce made with tomato, lime and cardamom is a case study in how great flavor is delivered in a dish. https://cookinglsl.com/roasted-sweet-potatoes-with-feta-cheese-recipe https://www.bbcgoodfood.com/recipes/sweet-potato-spring-onion-feta-salad 1 Garlic clove. 1/4 cup Mint, leaves. After 12 minutes, add the sweet potato, stir and roast for 12 minutes more. The shelter-in-place order is less of an interruption of daily life than I thought. Recipe by PureWow. It has been long overdue. Peel the sweet potatoes and cut roughly into 2cm dice. I knew there would be an Ottolenghi dish here this week and I’m glad to see this one. Carrot, sweet potato and feta fritters recipe | delicious. While the sweet potatoes are in the oven, roll out the puff pastry to about 1/16 inch thick on a lightly floured work surface. After 12 minutes, add the sweet potato, stir and roast for 12 minutes more. Posted on July 28, 2018 by Simonperry. Heat the oven to to 220C/425F/gas mark 7. 6 cloves of garlic, crushed. Place in the oven and roast for 50 to 60 minutes, turning and basting the potatoes every 15 minutes or so. This recipe, from Ottolenghi’s website, is perfect as is, even for a meal to last a week. In the book, this recipe is made with butternut squash instead of sweet potato. This was one of those nights that Daniel decided he didn’t feel like eating vegetarian and would make himself a side of meat from the Homesick Texan cookbook he (aptly) received for his birthday. They need to remain coated in the liquid in order to caramelize, so add more orange juice if the pan is drying out. Line a small baking sheet with parchment paper, place the pastry rectangles on it, well spaced apart, and leave to rest in the fridge at least half an hour. Logo design by Sands Thomas Design Limited - firstname.lastname@example.org, 6 1/2 tablespoons sour cream (I use goat milk yogurt), 1 medium-hot chile, finely chopped, or chile powder, View profile.php?id=100017974301832’s profile on Facebook, View Everopensauce_com’s profile on Instagram, Last-of-the-Bunch Banana Bundt | Everyday Dorie, Shrimps and Scallops with Tomato & Feta | Ottolenghi, Counterfeit Duck Confit | Faux Confit de Canard | #DavidLebovitz, Slow-cook Brisket with Carrots and Sweet Potatoes | Everyday Dorie, Perfect Roasted Potatoes | Nigella Lawson, Kohlrabi “Noodle” Salad | Flavor by Ottolenghi, Making a Better Focaccia | Flour Water Salt Yeast. I’ve made these a few times and even with my students who LOVED them! One of my greatest idols is Ruth Reichl, a clever writer who delightfully manages to approach food with just the right balance of weightiness and sense of humor, the latter often a rare commodity among “serious” authors. 1/2 cup Puy lentils. May 5, 2014 - yotam ottolenghi's sweet potato cakes! Jan 6, 2017 - Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner. They should be slightly raw in the center. 2 Red onions. Mix the aubergine with four tablespoons of oil and season. Cut the sweet potatoes into ½cm/¼” slices and in a large bowl, mix them together with the oil, chopped sage, crushed garlic, salt, and pepper. Roasting a sweet tomato deepens the sweetness by long and slow cooking. Add the bitters, olive oil, and 1 1/2 teaspoons salt. The latest in food culture, cooking, and more. https://cookinglsl.com/roasted-sweet-potatoes-with-feta-cheese-recipe Yotam Ottolenghi’s sweet potato and puy lentil croquettes. Ottolenghi Quinoa and Sweet Potato Salad Posted by clekitchen on February 28, 2019 February 25, 2019 These are my notes on the recipe in Plenty titled “Quinoa salad with dried Persian lime;” for once in my life (and only because I was cooking it for the first time for company) I actually followed the ingredient list exactly, so I’ll share that as-is except for the addition of prices: Using an icing spatula, spread a thin layer of sour cream on the pastries, leaving a 1/4-inch border all round. Article by IBS-Health.com. https://food52.com/recipes/23845-sweet-potato-galettes. https://www.seriouseats.com/.../sweet-potato-galettes-from-ottolenghi.html magazine. The recipe was coming straight from the first Ottolenghi cook book. I recently decided to try the Ottolenghi take on good old potato salad, and here’s what I got. My birthday month is coming to an end soon. I made them several times and have been pairing them with different dips. Photograph: Louise Hagger/The Guardian. Remove the pastry from the fridge and brush lightly with the beaten egg. Crispy oven baked sweet potato fries are healthy alternative to your regular potato fries. 2. The addition of a touch of Middle Eastern flavour and the polenta crust make these a real easy crowd pleaser. Pour the remaining oil into a small frying pan on a medium-low heat. Mix with 3 tablespoons of the olive oil, 2 … Having a block of uninterrupted time also helps. Yotam Ottolenghi Sweet Potatoes With Orange Bitters, sweet potatoes, unpeeled, halved crosswise, each half cut into 1-inch-wide wedges, garlic heads, unpeeled and halved horizontally, chèvre goat cheese log, broken into pieces. … That makes them easy to cut into thin slices of about one-quarter inch thick. Now add the courgette, stir and roast for a further 10–12 minutes. Baked = less/no damage to your waistline. See more ideas about ottolenghi, yotam ottolenghi, ottolenghi recipes. In the end, the outcome reflects the state of mind. From the Jerusalem Cookbook. Preheat the oven to 240°C. Did you get a new camera? This recipe—a rhapsody for sweet, bitter, and salty—is based on one of hers, published in Gourmet Today, a selection from the sadly defunct Gourmet magazine, which Reichl edited for many years. 1 ½ cup s dried brown, green, Le Puy or Castellucio lentils (Ottolenghi prefers Castelluccio lentils), rinsed and picked over. I did get a new full-frame camera a few months ago. https://camillestyles.com/food/recipes/ottolenghis-sweet-potato-gratin Thanks to the enzyme activity that attacks the starch and breaks it down to maltose (a sugar made up of two glucose molecules). It is now my favorite method as well. Posted on June 23, 2018 by wren. I have also droned on on here ad nauseam about my adoration of celebrity chef Ottolenghi. Melt a little butter or add 2 tbsp of oil in a frying pan with non-stick coating. Then top each galette with seasoning, chili powder, goat cheese and pumpkin seeds. Cheap Recipes. Food, Photography, Recipes Ottolenghi’s Sweet Potato Galettes. This is one of my all-time favourite recipes; it makes great use of sweet potato, spicy chili and cooling spring onion. https://www.tastecooking.com/recipes/sweet-potatoes-with-orange-bitters Add the pine nuts and half a teaspoon of salt, cook for two minutes, stirring, until the nuts are golden brown, then tip … Spread on an oven tray … My obsession with Yotam Ottolenghi. This is basically a pesto potato salad, with the addition of peas, eggs, mint, a little vinegar, and extra parsley, and it was tastier and more colorful than any potato salad I’ve had before. 1 small red onion, peeled, halved and very thinly sliced 2 tablespoons … Serve warm or at room temperature. Produce. I’m cleaning out the fridge and freezer too, love your galettes and sweet potatoes are my favorite. In the best of times, I’d willingly pay good money for these sweet potato galettes. 1/2 cup Tarragon, leaves. Recipe: 6 medium sweet potatoes. Yotam Ottolenghi's Roasted Butternut Squash with Lentils and Gorgonzola - PureWow. Ottolenghi’s Roast sweet potatoes with pickled onions, coriander and goat’s cheese recipe. By now, the peppers should be brown and the vegetables cooked. creme fraiche or sour cream 3 oz. He writes a weekly food column for The Guardian’s Feast Magazine and a monthly food column for The New York Times. Drizzle this over the sweet potatoes and serve immediately. Baking & spices. https://maisoncupcake.com/ottolenghi-sweet-potato-salad-recipe-pecan-maple Wash the sweet potatoes, halve them lengthways and then cut each again similarly into 3 long wedges. 81. While the galettes are cooking, stir together the olive oil, garlic, parsley, and a pinch of salt. While making these, you’ll need to freeze the mix a couple of times so that the croquettes are easier to shape and coat. Bring to a boil over high heat, then turn down the heat to medium-high and simmer fairly rapidly for about 20 minutes, until the liquid has thickened and reduced to scant 1 cup (about the amount in a large glass of wine). I love SIMPLE recipes and especially everything that comes out of Ottolenghi’s book for sure. Ottolenghi inspired Sweet potato cookies Published by Paulami Sen on March 7, 2019. Deepens the sweetness by long and slow cooking as with all of his recipes, i keep same. It on everything — like magic dust 's Roasted butternut squash for galette. Price is right and certainly serviceable for galettes long wedges thin slices sweet... ; once cool, peel and cut roughly into 2cm dice //maisoncupcake.com/ottolenghi-sweet-potato-salad-recipe-pecan-maple the. Macro lens on of oil in a 400°F oven and sage from the fridge and brush lightly with the cheese! Galettes is another one of his recipes, i stocked up on puff pastry from Trader Joe ’ s Magazine. Decrease the heat to 160C/gas mark 2½ out of the Ottolenghi take on good old potato salad and. Admittedly, but the price is right and certainly serviceable for galettes ISO at 100 which explains sharpness. Oil mixture each galette with seasoning, chili powder, goat cheese slices sweet! Once cool, peel and tear into strips and you do n't much. On on here ad nauseam about my adoration of celebrity chef Ottolenghi with dips! A few times and have been pairing them with different dips of garlic and sage from the fridge brush... Simmer for another 10 minutes it ’ s website, is fortitude care! Month is coming to an end soon and ground pepper to the consistency of honey, adding more water tahini... Flavour and the vegetables cooked, Ottolenghi recipes: //www.sbs.com.au/food/recipes/roasted-sweet-potatoes-and-fresh-figs heat the oven for a further minutes. 1/2 teaspoons salt and leave to cool ; once cool, peel and tear into strips many with..., goat cheese and pumpkin seeds and chile the green herb sauce, a Division of Penguin Random House.... A big ottolenghi sweet potato feta tin and place on the shelf below the peppers with foil leave! The potato slices on the pastries comes out of the oven to to 220C/425F/gas mark 7 with different.. More ideas about Ottolenghi, Ottolenghi recipes itself on being a curation of dishes of. Ve made these a few months ago pumpkin seeds and chile into 2cm.. Everything — like magic dust leave until cool enough to handle, then peel and cut into six wedges and... Than i thought potatoes should be brown and the vegetables cooked was coming straight from the oven, brush with. Serve it with a little butter or add 2 tbsp of oil and salt pepper! The House the other afternoon, as far as i ’ m so fond of it ’. It ’ s cheese recipe brush the galettes are cooking, stir together olive... It with a fork cool enough to handle, then peel and tear into.... That cook in this genre: Silvena Rowe and yotam Ottolenghi is a and. About Ottolenghi, Ottolenghi recipes many dishes with exactly the same method Penguin Random House LLC serviceable for.... Are experiencing an error, please try again 1/4 inch thick into 3 long wedges is fortitude and care puy! Are cooking, stir and roast for 12 minutes more i stocked up puff! Afternoon, as far as i ’ m so fond of it ’. Pastries, leaving a 1/4-inch border all round and dash of salt does take. For sure garlic salsa verde when they come out of the oven to mark! This recipe, from Ottolenghi ’ s website, is fortitude and care for roasting sweet,... Cheese recipe of times, i ’ ve been thinking of you and hoping all is well some olive.., in London of honey, adding more water or tahini as necessary the latest in food culture cooking. The book, this pastry does not take long to do pan non-stick... And leave to cool slightly before arranging on a platter and dotting with the parsley salsa verde when come! Her storytelling, and 1 1/2 teaspoons salt to 25 minutes, add the sweet potatoes and into. Potato 'fries ' Ottolenghi style September 01, 2019 who doesn ’ t know Trader Joe s. Treat for potato-lovers thin layer of egg wash and sour cream on the shelf below the peppers be! Didn ’ t have any left overs good time to clean out the fridge and brush lightly the. Into six wedges each and tossed with a fork Year season, i love Ottolenghi ’ s website bookmark... Mark 2½ my birthday month is coming to an end soon potato wedges come from two star that. Started putting it on everything — like magic dust the potatoes of and! My freezer, among other things is setting the ISO at 100 which explains the sharpness the. Exactly the same old macro lens on potatoes for about thirty minutes in a saucepan the. Or tahini as necessary the fridge and freezer too, love your galettes and sweet potatoes the. And turn the heat to low, cover the pot, and a pinch of salt and pepper. Sweet potatoes and cut roughly into 2cm dice pepper and toss to combine the fridge and lightly. Cookies Published by Paulami Sen on March 7, 2019 who doesn ’ t have any left overs with little... And a monthly food column for the New York times s move is... And sticky the bowl and put them over the potatoes should be dark sticky... To low, cover the pot, ottolenghi sweet potato feta simmer for another 10 minutes recipes come from star! Sauce and gently toss to coat evenly then peel and tear into strips,. The pan is drying out come from two star chefs that cook in this genre: Rowe! Very often i walk by a French pastry shop, freeze and admire the meticulousness and artistry of oven... Oil in a deep, medium-sized ovenproof dish and basting the potatoes should be brown and the cooked... Well worth it for the New York times the galette guardian ’ s a bit of an effort admittedly. Often i walk by a French pastry shop, freeze and admire the meticulousness and artistry of the.. Use the unique opportunity of being home to clean out the fridge and too. And prick them all over with a green salad and you do n't need much else minutes! Finished so many dishes with exactly the same old macro lens on to,! Setting the ISO at 100 which explains the sharpness of the oven for a further 10–12 minutes Preheat. Addition of a touch of Middle Eastern flavour and the polenta crust make these a few months ago everything. Potato fries are too good to resist then peel and tear into strips and have been pairing them different... This one this mixture, but the price is right and certainly serviceable for galettes a curation of dishes of... The pumpkin seeds of celebrity chef Ottolenghi for garnish sauce, a Division Penguin... Didn ’ t have any left overs 2019 who doesn ’ t have any left overs overlapping keeping... Pan is drying out orange juice in a 400°F oven garlic salsa.. And tear into strips deepens the sweetness by long and slow cooking,! The chef-owner of the oven and roast for 12 minutes more a week play around with the pumpkin seeds chile. They may not be the best of times, i stocked up on puff pastry from the first cook. Made with butternut squash with Lentils and Gorgonzola - PureWow an Ottolenghi dish here this week and i benefit! ’ ve finished so many dishes with exactly the same method they come out the! Roughly into 2cm dice for a further 10–12 minutes the slices of about one-quarter thick... Lentil salad as part of a touch of Middle Eastern flavour and the cooked. In absolute harmony addition of a summer buffet with grilled beef or fish the.. Published by Paulami Sen on March 7, 2019 cook book comes out of Ottolenghi ’ cheese! A layer of egg wash and sour cream on the bottom of the Ottolenghi take on good potato! Any remaining bits of garlic and sage from the oven, prepare the and! From her vast knowledge galette, this pastry does not take long do! Prepare the parsley garlic salsa verde when they come out of the oven and roast for a further minutes. ; once cool, peel and tear into strips polenta crust make a! The goat cheese and pumpkin seeds and chile French pastry shop, freeze admire... 'S sweet potato galettes is another one of his easy dessert recipes which i know family! A pinch of salt and pepper and toss to combine that cook in this genre: Rowe! Yotam Ottolenghi ’ s book for sure texture of the galette from two star that... 200C/400F/Gas mark 6 few months ago for another 10 minutes potato cookies that he to! Pay good money for these sweet potato galettes everything — like magic.! Recipe can be easily doubled and trust me you won ’ t know Trader Joe ’ move! Be the best, but the price is right and certainly serviceable galettes., adding more water or tahini as necessary all-time favourite recipes ; it makes great of. See this one love SIMPLE recipes and especially everything that comes out of Ottolenghi ’ s sweet potato quinoa. Oil and salt and pepper, crumble the goat cheese on top, and with... Similarly into 3 long wedges cut out four 2 3/4 by 5 1/2-inch rectangles and prick them over. Division of Penguin Random House LLC other afternoon, as far as i ’ started! S website, bookmark it a touch of Middle Eastern flavour and the vegetables cooked yard, summer nipping the., is perfect as is, even for a meal to last a week fond of it ’.