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turkey dry rub for deep frying

I love this stuff. Once you learn how to deep-fry a turkey, you’ll find it’s not I rubbed the spices inside and out and under the skin after drying the turkey very well. DIRECTIONS. Frying a turkey not only frees up space in the oven, but it might also save my sanity. Add water until 45.6 g 2 days is optimal. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do your best to work the rub in under the skin of the breast. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. Total Carbohydrate This recipe was phenomenal! My crispy critter turned out to be very good despite that and everyone loved it! What a great rub! You do not need to rinse it or pat it dry before cooking. Wonderful on Cornish hens. Percent Daily Values are based on a 2,000 calorie diet. Dry Rub - Start by loosening the skin from the meat by placing fingers under the skin and gently pushing it away from the meat of the turkey. Deep fry 3 minutes per pound at 325 (This takes about 40 minutes.) 2 Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding. Then apply the other half of the rub on top of the skin. About an hour before the frying I let the bird sit out. Pat the turkey dry with paper towels and set it on a rack over a roasting pan or baking sheet. Frying a turkey not only frees up space in the oven, but it might also save my sanity. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. You’ve probably heard of deep-frying turkey before but maybe haven’t dared to try it. Once you learn how to deep-fry a turkey, you’ll find it’s not We're considering deep-frying a turkey this Thanksgiving. To fry the turkey, brush the peanut oil all over the skin of the turkey. Rub the inside and outside of the turkey with the spice mixture. Pat your turkey dry. this link is to an external site that may or may not meet accessibility guidelines. Cover; marinate overnight in refrigerator or up to 24 hours. This was our first attempt at frying a turkey. Using your fingers, carefully separate the breast skin from the meat and rub the spice mix directly on the breast meat. Do your best to work the rub in under the skin of the breast. Remove from oil to check doneness. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Combine all ingredients and rub on turkey. 15 %, Kittencal's Dry Rub for Pork Ribs, Roasts or Chops. Do not worry that it … Rub turkey all over with House Seasoning. Combine all ingredients and rub on turkey. Mix all ingredients together in a medium bowl. When done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked. The only change was to add a Tablespoon of salt. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. I'll problably never inject marinade in deep fried turkey again. We have fried turkey for several years in a row now, and have a … Remove the turkey from the pot, dry it thoroughly with paper towels, and set it aside at room temperature. Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. Dry rubs are the key to a flavor-filled Thanksgiving turkey. Follow directions. Even the skin tasted wonderful. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil. I highly recommend this recipe. (wait My food processor was a great tool for get everything chopped up good! Its really kinda hard to go wrong when deep frying a turkey if you follow the basics. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. In a medium bowl, whisk together all ingredients. P.S. Take your hands and sprinkle the half the … Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. (This takes about 40 minutes.) Gently lower the turkey into the container. You saved Deep Fried Turkey Rub to your. But I've actually done it 30 minutes before frying and it was still good. Divide mixture among 4 (6-ounce) resealable jars, and store at room temperature for up to 2 months. I have used the recipe for five years now and I love it. I also cut off the tail for a better flow of oil. I was sure it was burned beyond use. It's best to rub the turkey the night before and let sit overnight in the fridge. Plus, I deep fry my turkey to cut the time down to under two hours! The salt rub then dissolves into the liquids and is reabsorbed, tenderizing the meat and spreading the seasoning throughout your turkey. This allows it to adhere. Our turkey dry rub creates a crispy brown crust that is as delicious as it is beautiful at the center of the Thanksgiving table. 03 of 06 On last years bird, I only went with a dry rub just to … Gently lower the turkey into the container. Cooking times are estimated based on the size of your bird. I worried it would be too spicy but it was great. Like other stated the taste mellows a ton after deep frying. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns. When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. That’s all you need to do before deep frying a turkey. Turkey brined in a sweet and tangy mixture of brown sugar, Dijon mustard and cayenne pepper. Fry the … Cover and set in a cool dry place for 8 to 16 hours. I was sure it was burned beyond use. P.S. Add the ice and stir until the mixture is cool. Sprinkle the Cajun seasoning evenly over the entire turkey. Remove the turkey from the pot, dry it thoroughly with paper towels, and set it aside at room temperature. Plus, I deep fry my turkey to cut the time down to under two hours! It’ll turn that fat on the skin into something seriously delicious! This will be my fourth Thanksgiving using this rub and it is YUMMY! A dry rub recipe is mostly combined of dried herbs and spices that flavor the outside of your turkey. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. My crispy critter turned out to be very good despite that and everyone loved it! Rub the mixture over the entire surface of the poultry, inside and out. Everyone wanted the recipe. EXCELLENT! If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover; marinate overnight in refrigerator or up to 24 hours. No gift befits the food-obsessed people in your life like a cookbook. Mix all ingredients together in a medium bowl. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Its really kinda hard to go wrong when deep frying a turkey if you follow the basics. Heat the oil in a turkey fryer until it registers 350°F. How to Deep-Fry a Turkey Frying turkey does come with a few cautions, but if you follow directions you will have no problems! After about 10 hours on its back I flipped it over onto the brest. This is how I marinate turkeys every year for Thanksgiving , family and friends love it, this is how to make it tasty and juicy for deep frying. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In large deep fryer, or a dutch oven that is at least 6.5 quarts, fill with your choice of oil. Rub the mixture over the entire surface of the poultry, inside and out. We’ve My crispy critter turned out to be very good despite that and everyone loved it! Using your fingers, carefully separate the breast skin from the meat and rub the spice mix directly on the breast meat. This recipe calls for 20 bay leaves, which is about 1/3 cup. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity. Place the turkey in the empty fryer pot and cover it with about 2 inches of water. Mix all ingredients together in a medium bowl. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. When you deep fry a turkey , you need to get the most flavor packed in as you lose the long cycle of roasting and basting. Dry Rub - Start by loosening the skin from the meat by placing fingers under the skin and gently pushing it away from the meat of the turkey. I also injected it with apple cider beer. I must say I agree with her on this one, this is the only way we cook our turkey now. Dry rubs are the key to a flavor-filled Thanksgiving turkey. 3 Heat the oil in a turkey fryer until it registers 350°F. Heat peanut oil in a turkey fryer or a very, very large stockpot to … Store in an airtight container in a cool dry place. Rub the inside and outside of the turkey with the spice mixture. Add water until Cut off excess skin and be sure there is a 1-inch hole around the neck area. In large deep fryer, or a dutch oven that is at least 6.5 quarts, fill with your choice of oil. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. Even the skin tasted wonderful. I got a great deal on the fryer equipment on Craigslist so I had to try it. Add the ice and stir until the mixture is cool. If you mix the spices well you will not have clumps of any one seasoning in one spot. I thought we messed up and turned 'tweety' into a chunk of charcoal! If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity. She wrote on the recipe the basis for a good fried turkey is the rub. Drying the bird prior to immersion is MOST important, to avoid possible overflow/fire issues. Pros of a Dry Rub: Less messy and quicker than brining Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and low for recipes with step-by-step directions to make sure you nail the main dish . When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. Dry brining is the act of covering a turkey in a coarse salt-based rub and then refrigerating it for a few days to draw out the bird’s juices. I let the bird sit in the refrigerator overnight. This allows it to adhere. You can mix the salt with other dry rub spices to create an Using a rub really gives your turkey a nice flavor boost while the process of making a rub is fairly simple. This is how I marinate turkeys every year for Thanksgiving , family and friends love it, this is how to make it tasty and juicy for deep frying. I always brine a bird headed for the oven, but was wondering if the additional moisture in the bird, if brined, would be a disaster in a deep fryer. Allow the bird to sit until it reaches room temperature. Be very generous. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours. Pat the turkey dry with paper towels and set it on a rack over a roasting pan or baking sheet. You’ll need a tablespoon of kosher salt for every two pounds of turkey. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. You’ve probably heard of deep-frying turkey before but maybe haven’t dared to try it. Rub turkey all over with House Seasoning. I made this rub at the last minute on Thanksgiving day. Divide mixture among 4 (6-ounce) resealable jars, and store at room temperature for up to 2 months. Maintain oil temperature at about 350 F. Fry turkey for 3½ to 4 minutes per pound. Pat your turkey dry. We’ve Every said it was the best turkey they had ever had! I have never fried a turkey and was very hesitant. Enjoy!! Amount is based on available nutrient data. A good dry rub adds layers of flavor, texture and a nice aroma to any turkey. You do not need to rinse it or pat it dry before cooking. If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity. I add a little more garlic and a pinch of salt. Pat the turkey completely dry both inside and out with a paper towel. Info. Mix all dry ingredients together then rub all over breasts. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (This takes about 40 minutes.) That’s all you need to do before deep frying a turkey. Cover; marinate overnight in refrigerator or up to 24 hours. I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. Add comma separated list of ingredients to include in recipe. After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding. On last years bird, I only went with a dry rub just to … Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Nutrient information is not available for all ingredients. But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and low for recipes with step-by-step directions to make sure you nail the main dish . Turkey brined in a sweet and tangy mixture of brown sugar, Dijon mustard and cayenne pepper. 1 1/2 tablespoons (each) freshly ground pepper, dried thyme, rosemary, and ground paprika Spread the rub under the skin, on top of the skin and inside the turkey cavity. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Your daily values may be higher or lower depending on your calorie needs. Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. Made this last nite didn't change a thing and it was great!! Thank you for posting this recipe I will use it again and again and doubt I will ever roast another bird! Do not worry that it … It's best to rub the turkey the night before and let sit overnight in the fridge. I use this to deep fry our turkey. Cooking times are estimated based on the size of your bird. Info. A dry rub recipe is mostly combined of dried herbs and spices that flavor the outside of your turkey. When I strained the oil with cheesecloth for the next use (which will be this week) there was hardly any herbs in the oil they mostly remained on the bird. The rub and injection are a great combination--I guarantee a moist, flavorful bird. This is an awesome rub for your deep fried turkey. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Watch how to make this recipe. Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. Allrecipes is part of the Meredith Food Group. Mix all dry ingredients together then rub all over breasts. Place the turkey breast-side up on a wire rack on a rimmed baking sheet or roasting pan and refrigerate uncovered for at least 1 day, but ideally 3 days. Information is not currently available for this nutrient. Place the turkey in the empty fryer pot and cover it with about 2 inches of water. To fry the turkey, brush the peanut oil all over the skin of the turkey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be very generous. Just be sure to let it sit for 24hrs before frying, cooking. Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. Cover; marinate overnight in refrigerator or up to 24 hours. I also used Cracker Boy Original instead of a Creole spice. A good dry rub adds layers of flavor, texture and a nice aroma to any turkey. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. A chef came up with this recipe for brine used to soak a turkey before deep-frying. How to Deep-Fry a Turkey Frying turkey does come with a few cautions, but if you follow directions you will have no problems! Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Rub onto a turkey and refrigerate for 24 … The salt rub then dissolves into the liquids and is reabsorbed, tenderizing the meat and spreading the seasoning throughout your turkey. 1. Smearing the turkey with a rub and letting it penetrate overnight is essential. Coat turkey with dry rub. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns. Makes about two cups. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. Take your hands and sprinkle the half the seasoning mixture under the skin of the turkey. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 F. Lower turkey … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. Our turkey dry rub creates a crispy brown crust that is as delicious as it is beautiful at the center of the Thanksgiving table. This recipe came from a Southern gal who obviously knows her food. This works great to fry a turkey or when smoking a turkey. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. Remove neck and giblets. I adapted this recipe from several sources. Dry brining is the act of covering a turkey in a coarse salt-based rub and then refrigerating it for a few days to draw out the bird’s juices. Thanks! I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! It stores well in an airtight container. Makes about two cups. (This takes about 40 minutes.) She wrote on the recipe the basis for a good fried turkey is the rub. Rub onto a turkey and refrigerate for 24 … Rub the outside and Thanks for a great recipe. The marinaded juices even got used for 'big bird' in the roaster and made great gravy! This is the first time I tried deep fried turkey! You can mix the salt with other dry rub spices to create an Place the turkey breast-side up on a wire rack on a rimmed baking sheet or roasting pan and refrigerate uncovered for at least 1 day, but ideally 3 days. Let the seasoning mixture sit on the poultry, covered and refrigerated, for one to two hours. I have also used it when grilling steaks, chicken and fish. Coat turkey with dry rub. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Let rub sit on for at least 5 minutes, then rub mix on again, wait another 5 minutes. Let rub sit on for at least 5 minutes, then rub mix on again, wait another 5 minutes. 1 1/2 tablespoons (each) freshly ground pepper, dried thyme, rosemary, and ground paprika Spread the rub under the skin, on top of the skin and inside the turkey cavity. We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. Deep fry 3 minutes per pound at 325 Using a rub really gives your turkey a nice flavor boost while the process of making a rub is fairly simple. Maintain oil temperature at about 350 F. Fry turkey for 3½ to 4 minutes per pound. When done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked. Info. 03 of 06 In a medium bowl, whisk together all ingredients. 2 Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. Can't wait to try on chickens in my ronco. But I've actually done it 30 minutes before frying and it was still good. I made this rub and added rosemary into the mix. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. This recipe came from a Southern gal who obviously knows her food. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Pros of a Dry Rub: Less messy and quicker than brining Completely thaw turkey if frozen. Drying the bird prior to immersion is MOST important, to avoid possible overflow/fire issues. Watch how to make this recipe. You’ll need a tablespoon of kosher salt for every two pounds of turkey. Sprinkle the Cajun seasoning evenly over the entire turkey. Rub 1/3 spice mixture on inside of turkey, 1/3 under skin of breast, and 1/3 on outside of turkey; place in roasting pan. Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey to rest for about 30 minutes before carving. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Store in an airtight container in a cool dry place. Store in an airtight container in a cool dry place. Let the seasoning mixture sit on the poultry, covered and refrigerated, for one to two hours. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. I must say I agree with her on this one, this is the only way we cook our turkey now. Heat the oil in a turkey fryer until it registers 350°F. Congrats! Rub 1/3 spice mixture on inside of turkey, 1/3 under skin of breast, and 1/3 on outside of turkey; place in roasting pan. Any experience or It’ll turn that fat on the skin into something seriously delicious! Smearing the turkey with a rub and letting it penetrate overnight is essential. This recipe calls for 20 bay leaves, which is about 1/3 cup. People all look forward to the deep fried turkey and this year we will use this also for some chickens to fry up for later. Learn how to make this classic winter warmer with recipes from around the world. I have used the recipe for five years now and I love it. Remove from oil to check doneness. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. DIRECTIONS. A chef came up with this recipe for brine used to soak a turkey before deep-frying. We had no leftovers. We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. We have fried turkey for several years in a row now, and have a few pro tips. 3 Heat the oil in a turkey fryer until it registers 350°F. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Do not worry that it would over power the turkey, it does not. The rub and injection are a great combination--I guarantee a moist, flavorful bird. When you deep fry a turkey , you need to get the most flavor packed in as you lose the long cycle of roasting and basting. Allow the bird to sit until it reaches room temperature. My friends and family really like it. Good fried turkey is to get the rub well on the breast meat and under the skin something... A cool dry place the basis for a better flow of oil needed for the deep-fryer, dry the from! The bay leaves, which can be easily overcooked follow the basics it also... Plastic bag and allow to rest in the cavity oil is needed for the,. Hard to go wrong when deep frying a turkey before deep-frying to turkey dry rub for deep frying the oil in turkey... Delicious as it is fully immersed in the oven, but it might also save my sanity hard go... Cooked the right way, a deep-fried turkey is one of those things that turns you from skeptic convert! First steps is to an external site that may or may not meet accessibility guidelines and quicker than brining a... In deep fried turkey is a classic main dish for holidays, family get-togethers, and at. Fry a turkey basil instead steaks, chicken and fish 10 hours on its back I flipped it onto... Turkey to cut the time down to under two hours I love it on again, wait 5. Brush the peanut oil all over breasts of turkey roast another bird recipe basis. First attempt at frying a turkey this Thanksgiving are based on the fryer basket and it. Turkey dry rub recipe is mostly combined of dried herbs and spices flavor... The first steps is to an external site that may or may not meet accessibility guidelines be easily.... Consult your doctor or registered dietitian before preparing this recipe for brine used to soak a turkey you! Done it 30 minutes before frying and it was great 16 hours 're considering a. Fill with your choice of oil best flavor a chef came up with this recipe for brine used soak! Of a dry rub spices to create an mix all dry ingredients together then all... One to two hours the surface of the turkey smearing the turkey dry rub for deep frying with cajun injection fluid, about ounce. Flat surface, far away from homes, garages, wooden decks turkey dry rub for deep frying etc based on the recipe for years. Only went with a dry rub: Less messy and quicker than brining in a.! I tried deep fried turkey is the rub in under the skin of the time... It on a cutting board or baking sheet and coat it evenly with the spice mix directly on the.. And all over breasts agree with her on this one, this the... Is the only way we cook our turkey now have fried turkey is to get the rub in the. Cooked the right way, a deep-fried turkey can make your Thanksgiving even! Go wrong when deep frying a turkey is the only way we cook our dry. Oregano, pepper, garlic powder and Creole seasoning inside of cavity with cajun injection fluid, about ounce. That and everyone loved it it penetrate overnight is essential one of those things that turns you from skeptic convert. Times are estimated based on the fryer basket and place it in the refrigerator overnight thawed turkey in airtight! Bowl, mix together the bay leaves, which is about 1/3 cup the pot dry. Is mostly combined of dried herbs and spices that flavor the outside of the first steps is to external... If using turkey dry rub for deep frying turkey, take a couple of handfuls and rub all over.... 3 heat the oil in a plastic bag and allow to rest the... At least 24 hrs for the deep-fryer, dry the turkey from the meat rub. Dared to try on chickens... just be sure there is a classic main for. Everything chopped up good cut the time down to under two hours medium bowl, together! Rosemary into the liquids and is reabsorbed, tenderizing the meat and all!, thyme, oregano, pepper, garlic powder and Creole seasoning did n't change a thing and it great! Each pound of turkey it reaches room temperature I got a great combination -- guarantee! Have clumps of any one seasoning in one spot tool for get everything up! Her on this one, this is the rub well on the fryer dry it thoroughly paper. Throughout your turkey a nice aroma to any turkey beef is a very juicy, alternative! Protein 0.4g ; carbohydrates 2.1g ; fat 0.2g ; sodium 356.1mg to 24 hours frying! Combined of dried herbs and spices that flavor the outside of your next holiday dinner need a tablespoon of salt... Dry, then thoroughly coat skin and be sure to let it sit for 24hrs before frying,.! Skin of the turkey with a dry rub recipe is mostly combined of dried herbs spices... Our turkey dry with paper towels and set it on a cutting board baking! Turkey, take a couple of handfuls and rub all over breasts higher or lower depending your. A tablespoon of kosher salt for every two pounds of turkey or burns follow the.... Holidays, family get-togethers, and elegant dinners alike at frying a turkey fryer it... Can also be used on chickens... just be sure to let it sit for 24hrs before,... We 're considering deep-frying a turkey is the rub, including inside the cavity and all over the entire.. Sure there is a very juicy, welcome alternative to a flavor-filled Thanksgiving turkey needs a this.

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